The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Celebrate Easter with these wonderful recipes.
Don't make these basic mistakes while cooking Western or continental food.
DD Freedish is the 'largest TV platform in India', going to 58 million homes, featuring 70-odd private channels. DD Freedish reaches about 278 million people, and is easily among the top five TV platforms in the world.
The real scene stealer of Ajay-Tabu's Fury Road is Deepak 'Deadly' Dobriyal, applauds Sukanya Verma.
Trekking is a truly transformative experience. Let me tell you why.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Food blogger Vishaka Rautela shares recipes infused with alcohol.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
The supermodel and Top Chef host's love for food will leave you hungry.
Presenting the best street foods across the world.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
These regional dishes will tease your taste buds.
Check out these middle eastern recipes curated by chefs from Dubai.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Their pics will send you into a food coma!
It's addictive. It's entertaining. It's gorgeous. Once bitten by the K-drama bug, there's no going back.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Ring in the Year of the Monkey with these sumptuous preparations.
Spice up your romance with these recipes.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
How many of these have you tasted?
Veer Arjun Singh visits the eatery that began as a teenager's humble push cart and only 4 kinds of eggs.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
This New Year's eve, party like a pro with these lip smacking recipes.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
What is Christmas without some traditional food?
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
Le Pain Quotidien (LPQ), a global restaurant chain started in Belgium in 1990 has managed to transform a little part of Mumbai into Europe itself, says Harnoor Channi-Tiwary
Are you a fan of Mexican food? Then this recipe is meant for you.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
Renowned chefs reinvent traditional age old recipes for your palate
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